Balsamic Roasted Strawberries
Maybe you already know this, but European freezers are the size of a shoebox. Imagine fitting all your freezer items…
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Culinary Globetrotting in Copenhagen
I recently read an article about how your astrological sign relates to your eating habits. My sign, Sagittarius, is said to be…
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Wine Tasting in Switzerland’s Lavaux Region
I’ve had number of odd jobs here in Switzerland, and I’m finding that my favorites are the ones that involve…
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Watermelon Gazpacho {+ a barcelona tapas crawl}
Watermelon gazpacho is a sweet and spicy cold soup perfect for those hot summer nights when the last thing you…
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My Guide to Zürich
It’s weird to think about, but I’ve been living in Zürich for almost the same amount of time I lived…
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Beet Fig Salad in Annecy, France
This beet fig salad is topped with walnuts and a spicy garlic dressing. Make it fast before figs are gone…
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How to Make Fresh Pumpkin Puree {video post}
We often make fun of my in-laws when they can’t figure out how to use their iPhones, but I need to…
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Pepper Kale Chips
I just got an email from my friend asking if I’m a vegan these days. She is finalizing her wedding…
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Butternut Dal Soup
This butternut dal soup is thick, creamy, and perfectly comforting on a cold fall or winter evening. Eat it as…
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Fennel Apple Salad
This simple fennel apple salad is combined with barberries, walnuts, and dill to make a perfectly seasonal side dish. Ten minutes…
